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Rachel Roddy's Recipe for Sformato, or Italian Vegetable Bake
Ingredients
  • 1kg mix of carrots, potatoes, onion, broccoli, cauliflower, peas, swede, spinach, chard
  • 30g butter,plus extra for greasing
  • 30g flour,plus extra for the tin
  • 150ml whole milk
  • Salt and grated nutmeg
  • 4 large eggs,beaten
  • 50g grated parmesan
Steps
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