Shredded Spicy Chicken Tostadas (Tinga)

foodnetwork.com

Aaron

subheading: Chicken:

1 pound boneless skinless chicken breasts

1 tablespoon whole peppercorns

1 tablespoon salt

2 cloves garlic

¼ medium white onion

1 bay leaf

subheading: Tinga:

4 ounces raw pork chorizo

½ large white onion, chopped

1 clove garlic, minced

3 tomatoes (about 1 pound), boiled 30 seconds, peeled and seeded

1 cup chopped tomatillos (husked and rinsed first)

2 tablespoons pureed chipotle

1 ½ teaspoons kosher salt, plus more for seasoning

1 teaspoon freshly ground black pepper, plus more for seasoning

½ teaspoon crumbled dried Mexican oregano

1 sprig fresh marjoram

1 sprig fresh thyme

10 store-bought tostadas

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer