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Cinnabon Muffins (Coconut Flour Cinnamon Roll Muffins)
Ingredients
  • subheading: Dry Ingredients:
  • ¾ cup coconut flour, sifted
  • 1 teaspoon baking powder
  • ⅓ cup + 2 tablespoons erythritol or favorite keto sweetener
  • subheading: Liquid Ingredients:
  • 6 large eggs at room temperature
  • 2 tablespoons melted coconut oil, not hot
  • ¾ cup unsweetened full-fat coconut milk or heavy cream
  • 1 tablespoon vanilla extract
  • subheading: Cinnamon Swirl:
  • ¼ cup granulated sweetener ( I used lakanto)
  • 3 tsp cinnamon
  • subheading: Vanilla Glaze:
  • ½ cup powdered sugar ( I used powdered lakanto)
  • ½ tsp vanilla extract
  • 3 to 5 tbs cream or coconut milk, divided
Steps
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