LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Salmon:
  • 1 to 2 tablespoons sesame oil
  • Pinch of salt, pepper and chili flakes
  • 8 to 10 ounces salmon ( 2 thick pieces)
  • 4 ounces shiitake mushrooms, de-stemmed, sliced ( or use Smoked Mushrooms!)
  • subheading: Sauce:
  • 3 tablespoons soy sauce ( or GF BRAGGS)
  • 3 tablespoons Mirin  (see notes for substitute)
  • 1 tablespoon Furikake
  • subheading: Bowl ingredients:
  • 1  ½ to 2 cups cooked rice, black rice, quinoa or other grain (optional, or sub more veggies)
  • 2 extra large handfuls of shredded cabbage (etiher fresh or sauteed- see notes)
  • 1 avocado, sliced
  • Feel free to add addional roasted veggies or steamed veggies
  • Garnish: scallions, furikake, cucumber, chili flakes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer