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Rhode Island Style Clam Chowder
Ingredients
  • 2 TB butter
  • 2 TB olive oil
  • 1 large onion, diced
  • 2 stalks celery, diced
  • 1 large Idaho potato, peeled and diced
  • 1 quart clam broth
  • 1 TB fresh thyme leaves
  • 50 clams, minced
  • ½ tsp kosher salt
  • ½ tsp fresh black pepper
  • green onions (garnish)
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