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Ingredients
  • subheading: For the Meatballs:
  • 1 pound ( 453.59 g) ground beef
  • 1 small onion, grated
  • 4 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian bread crumbs
  • 1½ teaspoons ( 1.5 teaspoons) dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 2 egg whites
  • subheading: For the Chicken:
  • 1 pound ( 453.59 g) boneless skinless chicken breasts
  • subheading: For the Soup:
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 carrots, peeled and thinly sliced
  • 2 ribs celery, trimmed and thinly sliced
  • 1 clove garlic, minced
  • 12 cups ( 2820 ml) chicken broth
  • Salt & pepper to taste
  • ¾ cup ( 127.5 g) acini di pepi or other small pasta
  • 8 ounces ( 226.8 g) fresh spinach, chopped
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