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Low-Carb Almond Cherry Muffins
Ingredients
  • 2 ½ cups super fine almond flour
  • ½ teaspoon sea salt
  • 1 teaspoon grain-free baking powder
  • ¾ cup granulated stevia/erythritol blend
  • ¼ cup pasture-raised butter or coconut oil melted
  • 4 pasture-raised eggs
  • ¼ cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • ¼ cup frozen cherries each cut into at least 8 pieces
  • ½ cup sliced almonds divided
Steps
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