Butternut Squash and Spinach Lasagna

I love cooking but often don't have much time so the recipes I select or adapt are fairly quick and easy. We eat mostly vegetarian and are always looking for new ways to use the veggies that grow in our garden or show up in our CSA bin. My kids mostly eat "deconstructed" versions of our food (I keep some key components out for their more plain meal).

www.cookinglight.com/recipes/butternut-squash-and-spinach...

2 teaspoons canola oil

1 ½ cups vertically sliced red onion

1 ½ tablespoons sliced garlic

1 (6-oz.) pkg. baby spinach

¾ cup plain 0% fat-free Greek yogurt

⅓ cup 1% low-fat milk

3 ounces sliced part-skim provolone cheese, torn into small pieces

1 ½ tablespoons all-purpose flour

1 teaspoon kosher salt

2 large eggs

1 (20-oz.) butternut squash

Cooking spray

1 cup part-skim ricotta cheese

1 ½ ounces Gruyère cheese, grated (⅓ cup)

Directions at cookinglight.com

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