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Instant Pot Chicken & Dumplings
Ingredients
  • The Chicken:
  • 4 tbsp of butter
  • 1 yellow onion, diced
  • 2 large carrots, peeled and diced
  • 3 stalks of celery, sliced into 1/4″ pieces (with leafy tops reserved)
  • 1 tbsp of crushed garlic
  • 6 cups of reduced-sodium chicken broth (I used 2 tbsp of Chicken Better Than Bouillon + 6 cups of water)
  • 3 bay leaves
  • 1/2 cup of Sherry wine (if you leave it out, add in another 1/2 cup of broth)
  • 1/2 tbsp of seasoned salt
  • 1/2 tbsp of poultry seasoning (salt-free)
  • 1/2 tbsp of black pepper
  • 1/2 tbsp of rubbed sage
  • 1 tsp of dried thyme
  • 1 tsp of dried parsley
  • Whole chicken (3-4 lbs), chopped into pieces with skin on
  • 3 tbsp of cornstarch + 3 tbsp of water to form a slurry
  • 1/2 cup of heavy cream
  • The Dumplings:
  • 1 1/4 cups of all-purpose flour
  • 2 tsp of baking powder (NOT to be confused with baking soda!)
  • 1 tsp of salt
  • 2 tbsp (1/4 stick) of salted butter
  • 1/2 cup of whole milk
Steps
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