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Ingredients
  • subheading: For the dough:
  • 1 Tbsp dry active yeast
  • ⅓ cup ½ tsp sugar
  • ½ cup lukewarm water
  • 4 ½ cups unbleached all- purpose flour
  • 2 tsp vanilla
  • ½ cup whole or 2% milk (or almond milk)
  • ¾ cup (1 ½ stick) unsalted butter (or margarine), melted
  • 2 large eggs
  • subheading: For the filling:
  • ⅓ cup chocolate hazelnut spread
  • ½ cup marshmallow fluff
  • ¼ cup crushed graham cracker crumbs
  • subheading: For the topping:
  • ¼ cup granulated sugar
  • ⅓ cup packed brown sugar
  • ½ cup (1 stick) unsalted butter, melted
  • 1 ⅓ cups unbleached all-purpose flour
  • ¼ tsp fine sea salt
  • Suggested equipment: stand mixer, three medium sized (8 ½- by- 4 ½) loaf pans.
Steps
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