Turkish Pide

turkeysforlife.com

Rosemary

I mostly cook a mix of Australian and Asian comfort foods

subheading: For The Pide Dough:

250 grams plain flour

160 millilitres warm water

1 heaped teaspoon dried yeast approx. 5 grams

1 teaspoon sugar

1 teaspoon salt

drizzle olive oil approx. 10 millilitres

subheading: For The Kuşbaşılı Pide Filling:

100 grams beef cubed to roughly 1 centimetre

½ medium onion peeled & finely chopped

1 tomato finely chopped

½ red pepper deseeded & finely chopped

1 clove garlic peeled & grated

1 fresh chilli finely chopped, optional

1 teaspoon tomato paste

1 teaspoon paprika

½ teaspoon ground cumin

salt & pepper to season

1 small knob of butter for frying

subheading: For The Spinach Pide Filling:

1 handful spinach leaves washed & roughly chopped (approx 100g)

½ medium onion peeled & finely chopped

4 cherry tomatoes quartered, optional

1 teaspoon tomato paste

1 teaspoon paprika

salt & pepper to season

sunflower oil for frying

Directions at turkeysforlife.com

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