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Artichoke-Parmesan Crostini
Ingredients
  • 8 slices (¼ inch thick) baguette
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 jar (6 ½ ounces) marinated artichoke hearts, drained, rinsed, and patted dry
  • ¼ cup shredded Parmesan cheese, plus more for garnish (optional)
  • 1 tablespoon chopped fresh parsley
Steps
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