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Frozen Roast in the Instant Pot
Ingredients
  • 1 cup red wine
  • 1 3 to 3.5 lb frozen chuck roast (about 3 inches thick)
  • 1 (16 ounce) jar marinara sauce
  • Gravy
  • 3 tablespoons cornstarch
  • ΒΌ cup cold water
  • Salt and Pepper
Steps
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