Mosca's Chicken a La Grande with Sauteed Green Beans

washingtonpost.com

Lady Laura

subheading: For the chicken:

½ cup white wine, such as chardonnay or fume blanc

3 pounds chicken pieces (about 8 pieces), dark and light meat

1 ½ teaspoons fine salt

1 tablespoon freshly ground black pepper

½ cup extra-virgin olive oil

6 to 10 cloves garlic, peeled and pounded to near paste or grated

1 tablespoon dried rosemary, or 3 tablespoons fresh rosemary

1 tablespoon dried oregano, or 3 tablespoons fresh oregano

subheading: For the beans:

3 teaspoons extra-virgin olive oil, divided

1 pound green beans, defrosted if frozen

¼ cup water or vegetable broth

2 cloves garlic, finely grated or minced

1 tablespoon apple cider vinegar

Kosher salt

Freshly ground black pepper

Note: Ingredients may have been altered from the original.

Directions at washingtonpost.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer