https://www.copymethat.com/r/RJzZ3mdvq/normandy-pork-cheeks-in-cider-includes-i/
6466171
a8XGyJR
RJzZ3mdvq
2024-05-10 10:05:54
Normandy Pork Cheeks in Cider (Includes Instant Pot Pressure Cooker Method)
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Ingredients
- 1kg pork cheeks (about 16), trimmed of any excess fat [1,330 calories]
- 2 x 15ml tbsp cornflour (cornstarch) - optional [60]
- Oil (e.g. light olive oil, or neutral oil suitable for frying), around 2 tbsp [247]
- 400g shallots (preferably large banana shallots, or dice a couple of large onions) [92]
- 200g lardons of bacon [228]
- 400g carrots (sweet spears are nice if you can get them) [104]
- ½ celery stick
- Few sprigs fresh thyme [1]
- Knob of butter (e.g. 25g) [184]
- 400g mushrooms, halved if large [64]
- 50ml calvados or brandy [110]
- 500ml quality dry cider [185]
- 100ml apple juice [44]
- 2 bay leaves
- 3 garlic cloves [18]
- 2 x 15ml tbsp wholegrain mustard [48]
- 1 tbsp tomato puree (double concentrate) [15]
- Chicken or vegetable bouillon/stock concentrate/cube to make up 500ml [20]
- 1 star anise
- 4 small, crisp, tart apples [320]
- 100g crème fraîche (sour cream - you can use 'lighter' / half fat if you prefer) [100 calories for lighter]
- Salt and freshly ground black pepper [2]
- Optional - you could garnish with some chopped, fresh, flat leaf parsley
- subheading: Serving suggestion:
- Steamed fine green or French beans, or other green vegetables
- Your favourite potatoes, preferably prepared in a French way
Steps
Directions at forkingfoodie.blogspot.co.uk
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