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Ingredients
  • 2 tablespoons olive oil
  • 2 pounds beef, (chuck, brisket, or flank - cut into 1 ½ inch cubes)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • ½ teaspoon cumin
  • ½ teaspoon dried oregano
  • 2 whole canned chipotle peppers in adobo sauce, minced
  • 2 cups canned diced tomatoes
  • ¼ cup brown sugar
  • 1 cup water
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