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Ingredients
  • 1 cup butter (two sticks) softened
  • 2 cups sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla*
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • subheading: Filling Sauce:
  • 1 cup sugar
  •  
  • ¼ cup water
  • ½ cup butter softened
  • 1 teaspoon vanilla*
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