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Eggless Vanilla Cupcakes
Ingredients
  • 1 cup (200 gr) sugar
  • ½ cup (114 gr) unsalted butter, softened (1 stick)
  • 1 teaspoon vanilla extract
  • 2 cups (280 gr) self-rising flour
  • 1 cup (240 ml) whole milk (you can substitute with any plant milk you like)
  • 1 tablespoon apple cider vinegar
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