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Ingredients
  • 140 grams tepid water
  • 1 tsp sugar
  • 1 ½ tsp dried yeast
  • 250 grams bakers flour
  • 1 tsp garlic salt
  • 20 grams olive oil
  • subheading: Butter Glaze:
  • 60 grams butter
  • 2 large garlic cloves peeled
  • 1 tsp Italian seasoning
  • ½ tsp salt
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