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Crispy Chickpea Chopped Salad
Ingredients
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 8 cups butter lettuce, chopped
  • 1 cup grape tomatoes, chopped
  • ⅔ cup chopped cucumber
  • ½ cup castelvetrano olives, pitted and torn
  • ½ cup crumbled goat cheese
  • subheading: SHALLOT VINAIGRETTE:
  • 1 small shallot, diced
  • ¼ cup red wine vinegar
  • 1 ½ tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup extra virgin olive oil
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