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Herbed Ricotta Dip with Vegetables
Ingredients
  • subheading: For the herbed ricotta dip:
  • 1 pound absolute best-quality fresh ricotta* (the caliber of this single ingredient will make or break your dip)
  • 1 garlic clove peeled and crushed or grated
  • 1 tablespoon snipped chives
  • 2 tablespoons finely chopped flat-leaf parsley leaves
  • 1 tablespoon finely chopped mint leaves
  • 1 lemon both the grated zest and a good squeeze of lemon
  • 3 tablespoons olive oil
  • Salt and freshly ground black pepper
  • subheading: For the dippers (a few suggestions, although anything will work!):
  • Raw sugar snap peas topped and tailed
  • Raw favas peeled
  • Radishes whether French breakfast or otherwise, scrubbed
  • Baby carrots scrubbed
  • Cherry tomatoes in any hue
  • Black olives
  • 1 loaf artisanal bread, such as ciabatta thinly sliced and, if desired, toasted
Steps
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