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Vegan Chickpea Noodle Soup [Stove Crockpot]
Ingredients
  • 2 tablespoons of olive oil
  • 1 medium yellow onion, thinly sliced
  • 6 garlic cloves, thinly sliced
  • 3 large carrots, diced
  • 4 celery ribs, diced
  • 2 teaspoons of paprika
  • 1 ½ teaspoons of Italian seasoning
  • ½ teaspoons of salt
  • ½ teaspoons of black pepper
  • 8 cups of vegetable broth
  • 2 (15-ounce) cans of chickpeas, rinsed and drained
  • 8 ounces of your favorite pasta
  • 1 lemon (optional)
  • ½ cups of parsley, chopped (optional)
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