Adam Liaw's Slow-Roasted Chicken Wings

sbs.com.au

Jess

2 kg chicken wings, separated at the joints

½ tsp bicarbonate of soda

2 tsp salt

2 tsp garlic powder

1 tsp onion powder

1 tsp paprika

½ tsp black pepper

½ tsp dried sage

½ tsp dried thyme

1 tbsp dark soy sauce

¼ cup olive oil

subheading: Cook's notes:

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.

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