Triple Key Lime Pie w/ Cinnamon Brown Sugar Crust

thesugarsandbox.com

Laine

subheading: CINNAMON BROWN SUGAR CRUST:

2 ½ Cups of Graham Crackers Crumbs

¼ cup of Dark Brown Sugar

2 Teaspoons of Cinnamon or to taste

1 Stick of Melted Butter

1 to 2 Tablespoons of Eggs Whites, room temp

subheading: LAYER 1: THE BAKED LAYER:

2 14 ounce cans of Sweetened Condensed Milk

1 Cup of KEY Lime Juice

8 Eggs Yolks, room temp

½ Cup of Sour Cream, room temp

LAYER 2: THE CHILLED LAYER (see notes)

8 ounces of Cream Cheese, soften

½ Cup of Sweetened Condensed Milk

¼ Cup of Key Lime Juice

¼ Cup of Sour Cream, room temp

2 Tablespoons of Granulated Sugar

subheading: LAYER 3: KEY LIME WHIPPED CREAM:

1 ½ Cups of Heavy Cream, very cold

2 Tablespoons of Sugar

2 Tablespoons of Key Lime Juice

Directions at thesugarsandbox.com

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