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Ingredients
  • 1 ½ cup All-purpose Flour
  • ⅓ cup Unsweetened Cocoa Powder
  • 1 cup Sugar
  • 1 teaspoon Baking Soda
  • ½ teaspoon Kosher Salt
  • 1 teaspoon White Vinegar
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Vegetable Oil
  • 1 cup Water
  • Chocolate Frosting of your choice
  • Rainbow Sprinkles optional
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