LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Tucson Spicy Lentil Tacos
Ingredients
  • 1 cup uncooked lentils, rinsed and drained
  • 2 large onions, diced (about 2 cups)
  • 2 tablespoons minced garlic
  • ½ jalapeño, diced
  • One (1.25-ounce) package taco seasoning
  • 2 cups vegetable stock
  • 10 (6-inch) corn tortillas
  • subheading: FOR THE TOPPINGS:
  • Tomatoes, diced
  • Lettuce, shredded
  • Guacamole
  • Jicama, peeled and shredded
  • Salsa
  • Several years ago, my Mom, Dad, sister Jane, Colin Campbell, and I gave a one-day “Healthy You” seminar in Tucson, Arizona. The night before the event we were invited to Anne Minkus’s home to mingle with many of the plant-strong pillars of the community. We had an unforgettable weekend and dinner at Anne’s home, with these Spicy Lentil Tacos leading the charge.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer