Servings:

2 cups warm water 2 cups warm water
1 teaspoon salt 1 teaspoon salt
1.5 tablespoon brown sugar 1.5 tablespoon brown sugar
1 tablespoon yeast 1 tablespoon yeast
4 cups of flour 4 cups of flour

Kneed dough and rest till doubled in size
Cut into 10 pieces, let sit for 20. Then roll out into approx 24 in long ropes
Shape into the pretzels
Place in lightly boiling water mixed with baking soda for 1 min each
Glaze with egg wash and add salt
Bake for 15 min @ 425