Smoky Lentil Chili

faithfulplateful.com

Florian

2 onions, finely chopped

½ 8-oz package mushrooms, finely chopped (about 1 cup)

2 jalepenos, stems and seeds removed

5 cloves garlic, peeled

¼ cup soy sauce

1 28-oz can diced tomatoes (blended up first if you don't like tomato chunks)

3 TBSP chili powder

1 TBSP cumin

1 TBSP oregano

1 tsp smoked paprika

6 cups water

2 tsp vegetable bouillon base

½ cup walnuts

¾ cup dry bulgur (or TVP)

¾ cup brown lentils

2 15 oz cans beans (such as pinto, black, or kidney)

1 tsp salt

2 TBSP maple syrup

1 to 2 chipotle pepper in adobo sauce (optional, for extra heat)

Directions at faithfulplateful.com

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