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Mini Sugar Cookie Cups with Lemon Curd
Ingredients
  • subheading: For the Cookie Cups:
  • ½ cup butter at room temperature
  • 1 cup sugar
  • ¼ teaspoon baking soda
  • ¼ teaspoon cream of tartar
  • 1 egg
  • ¼ teaspoon pure vanilla extract
  • 1-½ cups all-purpose baking flour
  • Nonstick cooking spray
  • subheading: For the Lemon Curd:
  • ½ cup fresh lemon juice (2 lemons)
  • ½ cup sugar
  • 2 large egg yolks
  • 2 large eggs
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter, cubed
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