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Crunchy Noodle Salad Recipes
Ingredients
  • Kosher salt
  • ½ lb(s) thin spaghetti
  • 1 lb(s) sugar snap peas
  • 1 cup vegetable oil
  • ¼ cup rice wine vinegar
  • ⅓ cup soy sauce
  • 3 Tbsp dark sesame oil
  • 1 Tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp grated fresh ginger
  • 3 Tbsp toasted white sesame seeds, divided
  • ½ cup smooth peanut butter
  • 2 red bell peppers, cored and seeded, and thinly sliced
  • 4 scallions (with and green parts) , sliced diagonally
  • 3 Tbsp chopped fresh parsley leaves
Steps
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