One-Pan Ground Beef & Cabbage Casserole Recipe Is Dinner in 30 Minutes

Trying to get recipes under control - HOPELESS - though Copy Me That has me closer than ever. Now if I can just follow my intended rule to try three before adding one, I might succeed!

1 ½ pounds ground beef

1 onion, chopped

3 to 4 cups chopped cabbage

1 can (10 ounces) tomato sauce or tomato soup

10 ounces water

1 cup long-grain white rice (uncooked)

1 can (10 ounces) tomatoes with green chiles

1 can (10 ounces) chicken broth

4 cloves garlic, minced

1 to 2 cups shredded cheddar cheese

subheading: Helpful Products:

Skillet

Can Opener

Salt and Pepper

Cutting Board

Chef Knife

subheading: Recipe Notes:

You could use other cheeses instead of cheddar cheese. Gruyere, Swiss, mozzarella or Monterey Jack would work well.

Ground turkey or ground chicken could be substituted for the ground beef.

Directions at 30seconds.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer