https://www.copymethat.com/r/BxurhJKm7/one-pot-coq-au-vin-brown-butter-sage-mas/
6211800
RIix5AV
BxurhJKm7
2024-03-28 09:29:53
One Pot Coq Au Vin Brown Butter Sage Mashed Potatoes
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Ingredients
- subheading: Coq au Vin:
- 4 thick cut slices bacon, chopped
- 4 tablespoons olive oil, divided
- salt and pepper, to taste
- 1 sweet onion, diced
- 4 cloves garlic, minced or grated
- 1 small sweet potato, chopped in ½ inch pieces (peeled if desired, I left mine on)
- 2 medium size carrots, chopped in ½ inch pieces
- 2 tablespoons tomato paste
- 1 ½ pounds boneless chicken tenders or small chicken breasts (may sub thighs if desired)
- 2 cups button mushrooms, sliced
- 2 cups red wine, plus more if needed
- 2 cups chicken broth
- 2 bay leaves
- 4 whole sprigs fresh thyme
- ½ cup fresh parsley, chopped
- subheading: Mashed Potatoes:
- 4 large Idaho potatoes, peeled and quartered (I used Idaho, but you may sub Russet)
- 2 to 4 garlic cloves, peeled (I used 4)
- salt
- 8 tablespoons unsalted butter, browned
- 8 fresh sage leaves, chopped
- ¾ cup heavy cream
Steps
Directions at halfbakedharvest.com
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