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Broccoli, Pea and Basil Soup
Hemsley + Hemsley
Ingredients
  • 2 tbsp Extra Virgin Olive Oil (the Hemsley sisters don’t use olive oil but we can’t cook with anything else)
  • 2 large onions, roughly chopped
  • 2 garlic cloves, diced
  • 3 celery sticks, roughly chopped
  • A large pinch of dried oregano
  • 80 g fresh basil (you’ll need the stalks chopped, reserve the leaves)
  • 1,5 kg broccoli
  • 1,5 l vegetable stock
  • 500 g frozen peas
  • juice of ½ lemon
  • a little Parmesan
  • Black pepper (they use salt but since our vegetable stock was already salted we don’t add salt)
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