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Ras-El-Hanout Chicken Traybake
Ingredients
  • 400g/14oz sweet potatoes, peeled and cut into 2cm/1in cubes
  • 400g/14oz carrots, cut into 2cm/1in cubes
  • 1 tbsp olive oil
  • 1 large red onion, cut into 8 wedges
  • 3 garlic cloves
  • 4 chicken breast fillets (about 170g/6oz each)
  • 1 lemon, quartered
  • 2 tsp ras-el-hanout spice mix
  • handful fresh thyme sprigs
  • handful fresh coriander, finely chopped
  • salt and freshly ground black pepper
  • 4 tbsp low-fat natural yoghurt, to serve
Steps
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