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Creamy White Lasagna Soup
Ingredients
  • 1 tablespoon olive oil
  • 30 g (2 tablespoons) unsalted butter
  • 450 g (1 lb) chicken breast, cut into bite-size pieces
  • 1 large shallot, finely diced
  • 200 g (½ lb)closed cup mushrooms, sliced
  • 2 large garlic cloves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon fresh or dried thyme
  • ½ teaspoon red chilli flakes
  • 2 tablespoons plain flour
  • 1.25 litres (5 cups) chicken stock
  • 300 ml (1 ½ cup) single cream (half and half)
  • 150 g (5 oz) lasagne sheets, broken in pieces (or mafalda corta pasta)
  • 100 g (3.5 oz) baby spinach
  • 100 g (3.5 oz) cream cheese
  • 30 g (⅓ cup) grated Parmesan
  • Salt and pepper to taste
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