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Ingredients
  • 4 slices bacon, chopped
  • 1 celery rib, finely diced
  • ½ medium onion, diced
  • 2 tablespoons all-purpose flour
  • 3 ½ cups chicken broth
  • 2 cups fresh or frozen corn kernels
  • ¾ cups whipping cream
  • ½ teaspoon Creole seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground cumin
  • 12 ounces fresh lump crab meat, picked over
  • chopped fresh cilantro
  • oyster creackers
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