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Olive Garden Hot Artichoke and Spinach Dip - Copycat
Ingredients
  • 1 (8 oz.) pkg. Cream Cheese
  • 1 can 14 oz. Progresso Artichoke Hearts, drained, coarsely chopped
  • ½ C. Spinach frozen chopped, or steamed
  • ¼ C. Mayonnaise (do not use Miracle Whip)
  • ¼ C. Parmesan Cheese
  • ¼ C. Romano or Parmesan cheese
  • 1 clove garlic, finely minced
  • ½ tsp. dry Basil (or 1 Tbsp. fresh Basil)
  • ¼ C. Mozzarella Cheese, grated
  • ¼ tsp. Garlic Salt
  • Salt and Pepper to taste
Steps
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