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Thanksgiving Cauliflower
Ingredients
  • 1 large head of cauliflower
  • 4 tbsp. melted butter, divided
  • Kosher salt
  • Freshly ground black pepper
  • 4 whole cloves garlic (skin-on)
  • 4 leaves fresh sage
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • subheading: FOR THE GRAVY:
  • 4 tbsp. butter
  • ½ onion, finely chopped
  • 4 oz. cremini mushrooms, finely chopped
  • 1 tsp. freshly chopped sage
  • 1 tsp. freshly chopped rosemary
  • 1 tsp. freshly chopped thyme
  • 3 tbsp. all-purpose flour
  • 2 to 4 c. low-sodium vegetable broth
Steps
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