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Sticky Aubergine & Courgette Puttanesca with Roast Cauliflower
Ingredients
  • subheading: Roast cauliflower ingredients;:
  • 1 medium cauliflower cut into florets
  • 1 tbsp olive oil
  • Pinch sea salt
  • subheading: Aubergine & courgette Puttanesca ingredients;:
  • 1 large organic onion chopped
  • 2 tbsp olive oil
  • 4 cloves garlic sliced
  • 1 aubergine chopped
  • 1 courgette sliced
  • 1 red peppers chopped
  • 6 organic tomatoes chopped
  • 1 tbsp smoked paprika
  • Pinch chilli flares
  • ½ tsp oregano
  • 3 tbsp sundried tomato paste  or 8 sundried tomatoes in oil chopped finely
  • 75ml water
  • 4 tbsp olives
  • 2 tbsp capers
  • 1 tsp Salt
  • Twist black Pepper
  • subheading: Optional toppings;:
  • Roast tomatoes
  • Cucumber dip
  • Thyme
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