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Sushi Bowl with Hot Mustard Sauce
Ingredients
  • Rice
  • 1 cup white rice
  • 2 cups water
  • 2 tbsp. rice vinegar
  • 2 tsp. sugar
  • ¾ tsp. salt
  • subheading: For the Toppings:
  • sliced avocado
  • julienned carrots
  • salmon or other protein, coated with Colman’s Dry Mustard Powder
  • seaweed snacks
  • toasted sesame seeds
  • pickled ginger
  • soy sauce
  • Colman’s Prepared Mustard (dipping)
  • mayonnaise
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