Beef Rendang

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

4 shallots chopped

½ cup thinly sliced ginger

½ cup thinly sliced galangal

2 lemongrass stalks trimmed to bottom 6 inches, halved lengthwise, and sliced thin

5 to 10 Thai chiles stemmed and sliced thin, plus extra for serving

5 garlic cloves smashed and peeled

5 makrut lime leaves middle vein removed and sliced thin crosswise, plus extra for serving

1 tablespoon ground coriander

1½ teaspoons table salt

1½ teaspoons ground cumin

1 teaspoon ground turmeric

2 (14-ounce) cans coconut milk, divided

2½ pounds boneless beef chuck trimmed, and cut into 1½-inch pieces

Steamed white rice

Directions at americastestkitchen.com

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