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Sausage, Squash and Sage Pasta
Ingredients
  • 2 tsp olive oil
  • 6 outdoor-bred pork sausages (see tips)
  • ½ tsp chilli flakes
  • 1 onion, thinly sliced
  • 1 medium butternut or other squash (about 600g)
  • 500ml vegetable stock or chicken stock, hot
  • 400g dried pasta (we like casarecce or conchiglie)
  • 20g salted butter
  • 12 sage leaves
  • 30g parmesan, grated
Steps
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