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Rice Paper Rolls with Almond Butter Satay
Ingredients
  • subheading: Rice paper rolls:
  • 300g tempeh, sliced
  • 2 tbsp tamari
  • 1 tbsp sesame oil
  • 1 cucumber, sliced into thin strips
  • 1 avocado, sliced into thin strips
  • 1 carrot, sliced into thin strips
  • Handful of sunflower sprouts
  • 1 mango, sliced into strips
  • ΒΌ red onion, sliced
  • 1 bunch mint, leaves picked
  • 1 tbsp sesame seeds 10 to 12 rice papers
  • subheading: Almond butter satay sauce:
  • 3 tbsp almond butter
  • 3 tbsp hulled tahini
  • 2 tbsp tamari
  • 1 tbsp maple syrup
  • Juice of one lime
  • Dash of hot sauce (optional)
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