LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: WET INGREDIENTS - MAKES 2 LOAVES:
  • 1 stick unsalted butter, room temperature
  • ¾ cup cane sugar
  • ¼ cup light brown sugar, packed
  • 2 eggs
  • 1 cup pumpkin puree, make sure it is not pumpkin mix
  • 1 teaspoon vanilla extract
  • ½ cup 2% milk
  • subheading: DRY INGREDIENTS:
  • 2 cups AP flour, all purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons pumpkin spice
  • ¼ cup chocolate chips, optional, dust them with flour to prevent sinking
  • subheading: CREAM CHEESE FROSTING - OPTIONAL:
  • 2 tablespoons butter, room temperature
  • 4 ounces low fat cream cheese, softened
  • 1 to 1.5 cups powdered sugar
  • ⅛ teaspoon salt
  • ½ teaspoon vanilla
  • subheading: EQUIPMENT:
  • 2 8×3 ⅞ inch foil baking containers makes two loaves
  • 2 mixing bowls
  • 1 whisk
  • 1 spatula
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer