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Pickled Roasted Mushrooms
  • 1 pound ( 455 g)  button mushrooms
  • 2 tablespoons filtered sunflower or  grapeseed oil
  • 3 teaspoons kosher salt
  • ΒΌ cup ( 60 ml)  red wine vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
  • 2 tablespoons sweet paprika, powdered
  • 1 tablespoon light brown sugar
  • 2 teaspoons sweet  onion powder
  • 1 teaspoon garlic powder
  • Minced zest of 1 lemon
  • 1 teaspoon freshly ground black pepper
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