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Pecan Encrusted Chicken Breasts
Ingredients
  • ½ cup milk
  • ½ cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 boneless, skinless chicken breasts (halves)
  • ¾ cup ground pecans (finely ground for breading and coarsely ground for decoration)
  • ¼ cup of Kinloch Pecan Oil
  • Pat of butter
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