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Chef Rachel's French Toast
Ingredients
  • subheading: For the Chantilly Cream:
  • ½ cup granulated sugar
  • 1 cup heavy cream
  • ¼ teaspoon very high-quality bourbon vanilla essence
  • subheading: For the french toast:
  • 6 to 8 extra-large egg yolks
  • ¼ teaspoon high-quality bourbon vanilla essence
  • ⅛ teaspoon almond extract
  • ½ cup granulated sugar
  • 1 cup heavy cream
  • Eggy bread - either brioche or challah
  • 2 tablespoons butter
  • Powdered sugar, for dusting
  • Fresh berries, for garnish
  • Fresh mint sprig for garnish
  • Maple syrup for serving
  • Cook Mode Prevent your screen from going dark
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