Sunday Best Minted Lamb Casserole

thehappyfoodie.co.uk

The classic flavours of mint and redcurrant jelly are used here to make a delicious lamb stew. You could use lamb leg if you can’t get neck fillet.

2 tbsp olive oil

1.2kg (2lb 12oz) lamb neck fillet, cut into 5cm (2in) pieces

4 large banana shallots, sliced

1 leek, trimmed and sliced

2 carrots, peeled and diced

3 large garlic cloves, crushed

55g (2oz) plain flour

350ml (12 fl oz) red wine

300ml (½ pint) chicken stock

1 tbsp Worcestershire sauce

2 tbsp redcurrant jelly

2 tbsp mint sauce

1 tbsp soy sauce

A large knob of butter

250g (9oz) chestnut mushrooms, halved

Directions at thehappyfoodie.co.uk

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