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These Slow Cooker Carnitas Are So Damn Good
Ingredients
  • 3 ½ to 4 pound boneless pork butt/shoulder, cut into six equal pieces
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 tablespoon oregano
  • 1 tablespoon cumin
  • 8 cloves garlic, crushed
  • 1 medium onion, quartered
  • 3 bay leaves
  • 1 lime, juiced
  • 1 large orange, juiced (save the spent halves)
  • Optional Toppings
  • Tortillas/taco shells
  • Rice
  • Black beans
  • Salsa
  • Guacamole
  • Sour cream
  • Cilantro
  • Cheese
Steps
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