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Ingredients
  • 2 medium zucchini, grated
  • ½ teaspoon salt, or to taste
  • ¼ cup all-purpose flour (substitute Almond flour for keto and low carb version)
  • ¼ cup grated Parmesan cheese (can sub for shredded mozzarella cheese)
  • 1 large egg
  • 2 Tablespoons fresh dill, finely chopped
  • 2 cloves garlic, minced
  • Black pepper to taste
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